Opening hours
[YOUR OPENING HOURS]
What we do, in detail
Counter service, order-ahead, office lunches and event trays — all from the same kitchen.
Program 01 · Built in front of you
At the counter
Pick a base, pick a protein, pick what goes on it. Everything is in front of you, so staff can tell you what each thing is and you can see exactly what you're getting. Fast, but made when you order it.
Address
[LOCATION ADDRESS]
Busy times
[YOUR BUSIEST PERIODS — worth knowing]
Parking
[PARKING AND ACCESS NOTES]
How to order
[PHONE NUMBER OR ORDERING LINK]
Notice needed
[MINUTES FOR SMALL ORDERS / HOURS FOR GROUPS]
Labelling
Group orders bagged and named.
Payment
[ACCEPTED PAYMENT METHODS]
Program 02 · Skip the queue
Order ahead
Order ahead and collect at a time you choose, which is how most people use us at lunch. Group orders are welcome — give us a little notice and everything is bagged and labelled by name when you arrive.
Program 03 · On time, every time
Office lunches
A meeting that starts at noon needs lunch at eleven forty-five, not at twelve fifteen. We confirm the delivery time in writing, account for the dietary needs in the room, and label everything so nobody has to open three containers to find theirs.
Stage 1 · Details
Headcount, time, address and dietary needs.
Stage 2 · Menu
Confirmed, with options for the room.
Stage 3 · Written quote
Price and delivery time stated.
Stage 4 · Delivery
On time, labelled and set out.
Stage 1 · Headcount
And honest advice on quantities.
Stage 2 · Selection
Trays chosen for a mixed group.
Stage 3 · Quote
In writing, with collection or delivery.
Stage 4 · Handover
With serving instructions and allergen list.
Program 04 · Feed a crowd
Trays & platters
Trays that let people build their own, which handles a mixed group better than plated food. We advise on quantities honestly — most people over-order — and include serving instructions so it works without us being there.
Feeding a team this week?
Send the headcount and the time. A written quote, free, within one business day.